Indonesian coffee, which is coffee cultivated and exported from Indonesia, currently ranks fourth in the world in terms of production of 648,000 tons, after Brazil, Vietnam and Colombia.
Coffee beans grown in Indonesia basically consist of only three types, namely Arabica coffee beans, Robusta coffee beans, and Liberica coffee beans. Coffee in Indonesia has a long history and plays an important role in the economic growth of the people in Indonesia. Indonesia is blessed with a geographical location that is very suitable to function as a coffee plantation area. Indonesia’s location is ideal for the microclimate for coffee growth and production
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