Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum L.In Indonesia black pepper is called lada hitam’ or ‘me rica~ Black pepper powder is used for ready to eat cooked food, whi le black pepper seeds are usually crushed on stone cruncher and mixed and boiled with other spices in the kitchen.The berries of Black Pepper are picked while still green, not far from ripeness, allowed fermenting and are then sun-dried until they shrivel and turn to brownish-black color. Black Pepper seeds have a hot, sharp, penetrating aroma and a characteristic woody, piney taste,adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.
White Pepper
Texture : Smooth & Round
Product Type : Single seed
Taste & Aroma : Musty, grassy, and slightly
fermented with aromatic scent
Moisture Content : <13%
Ingredients : White Pepper
Rec. Application : As a spice or complementary
ingredients
Handling/Storage : At room temperature (max.
25°) tightly closed, avoid direct sunlight
Cuisine : Pasta, Semur, Soup
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