
We work directly with farmers and cooperatives in the Priangan region to produce high-quality coffee through sustainable farming practices and full transparency.
AGROFORESTRY Grown in the volcanic highlands of West Java using shade-grown agroforestry systems that support biodiversity and soil health. These conditions help produce better coffee while protecting the environment..
AGROFORESTRY Cultivated in the Mandailing Highlands using agroforestry systems that preserve biodiversity and enhance soil health. Better for nature, better for coffee.
We work directly with farmers and cooperatives in the Priangan region to produce high-quality coffee through sustainable farming practices and full transparency.
AGROFORESTRY
Grown in the volcanic highlands of West Java using shade-grown agroforestry systems that support biodiversity and soil health. These conditions help produce better coffee while protecting the environment.
TRACEABILITY
Transparency from farm to cup. Each lot can be traced back to its place of origin and the farmers who cultivate it.
COMMUNITY IMPACT
Every purchase supports farmer families, local community development, and the future of high-quality Arabica coffee in West Java for generations to come.
Taste Profile :
The dry fragrance of this coffee presents notes of cocoa powder, lime zest, and almond. Once brewed, the aroma develops into prominent cocoa powder and lime zest characteristics.
When served hot, the flavor profile reveals notes of peanut and lime zest. As the coffee cools, the cup evolves into a sweeter profile with distinctive citrus, grape, and cocoa powder nuances.
The aftertaste is sweet and clean with a dry finish. The acidity is medium, featuring a bright citrus-like character. The body is medium with a smooth and soft texture.
| ALTITUDE | 1,200 – 1,700 masl |
| PROCESS | Fully Washed (Also Available: Natural, Honey, Semi-Washed) |
| VARIETY | Typica, S-795, Kartika, Catimor |
| ORIGIN | Priangan Highlands (Preanger) West Java, Indonesia (Ciwidey, Pangalengan,Garut, Subang) |


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