DIRECT FROM SMALL HOLDER FARMERS & COOPERATIVES
We work directly with local farmers and cooperatives in the Mandailing Highlands to produce premium-quality coffee with integrity while creating positive and sustainable impacts for local communities.
AGROFORESTRY
Cultivated in the Mandailing Highlands using agroforestry systems that preserve biodiversity and enhance soil health.
Better for nature, better for coffee.
TRACEABILITY
Complete transparency from farm to cup. Know where your coffee comes from, how it is cultivated, and the farmers behind every harvest.
COMMUNITY IMPACT
Every purchase contributes to education, healthcare, and economic empowerment within farming communities across the Mandailing Highlands.
| Bean Name | Mandailing Specialty Arabica |
| Grade | Grade 1 |
| Processing Method | Full Wash |
| Moisture Content | 11–12% |
| Defect Rate | < 3 |
| Variety | Full Washed (Natural, Honey, and Semi-Washed lots available) |
| Altitude | 1,000–1,400 MASL (meters above sea level) |
Taste Profile :
The dry fragrance of this coffee presents notes of cocoa powder, lime zest, and almond. Once brewed, the aroma develops into prominent cocoa powder and lime zest characteristics.
When served hot, the flavor profile reveals notes of peanut and lime zest. As the coffee cools, the cup evolves into a sweeter profile with distinctive citrus, grape, and cocoa powder nuances.
The aftertaste is sweet and clean with a dry finish. The acidity is medium, featuring a bright citrus-like character. The body is medium with a smooth and soft texture.
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