DIRECT FROM SMALL HOLDER FARMERS & COOPERATIVES
We work directly with farmers and cooperatives in the Kerinci region to produce high-quality coffee through sustainable farming practices and full transparency.
VOLCANIC HIGHLAND SOIL
Grown in the volcanic highlands of Kerinci with fertile, mineral-rich soil that supports healthy coffee trees and exceptional cup quality.
TRACEABILITY
Transparency from farm to destination. Each lot can be traced back to its place of origin and the farmers who cultivate it.
COMMUNITY IMPACT
Every purchase supports farmer families, local community development, and the future of high-quality Arabica coffee in the Kerinci Highlands.
| Product Name | Kerinci Specialty Arabica Green Bean |
| ORIGIN | Kerinci Highlands, Jambi, Sumatra, Indonesia |
| Region | Kayu Aro / Gunung Tujuh / Mount Kerinci Area |
| Coffee Species | Arabica |
| Grade | Specialty Grade / Grade 1 |
| Processing Method | Full Washed (Natural, Honey, and Semi-Washed lots available) |
| Variety | Mixed Varieties (Sigararutang, Andungsari, S795, P88, Lini S) |
| Altitude | 1,200–1,700 MASL (meters above sea level) |
| Soil Type | Volcanic Highland Soil |
| Screen Size | Screen 16–18 |
| Moisture Content | 11–12% |
| Defect Value | Defect Value |
| Foreign Matter | Maximum 0.1% |
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